French Onion Beef

 

1 1/4 lb. Boneless beef round steak; 1/2 to 3/4″ thick; cut 6 pc

8 oz. fresh mushrooms; slice

1 lg. Onion; slice rings

1 can Condensed French onion soup

6 1/4 oz. pkg. 15-minute herb stuffing mix

1/4 c Margarine or butter; melt

4 oz. Mozzarella; shred

 

Layer half of the beef, mushrooms and onion in 3-1/2 to 4 qt crockpot; repeat layers. Pour soup over ingredients. Cover; cook LOW for 8 to 10 hours or until beef is tender and no longer pink. Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 C. liquid from pot. Place stuffing on top of contents in crockpot; cover. Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.