Cabbage and Smokies

 

1 head of cabbage (probably a half for just him)

1 small apple seeded and chopped

1 small onion chopped

1 T. of sugar

1 lb. pkg. of Hillshire Little Smokies (use what you want, save the rest)

Salt & Pepper to taste

1/2 C. of water

 

Chop the cabbage roughly. Put into the crockpot and add the rest of the ingredients, giving it all a stir to mix fairly well. Put on the cover, and cook on low for about 6 hrs. or until the Smokies are warmed through and the cabbage is done to your liking.