Cabbage Burger Bake

 

1-1 lb. pkg. (about 6 C.) shredded cabbage and carrots

3/4 lb. lean ground beef (do not brown)

1/2 tsp. salt

1/4 tsp. pepper

1 medium onion finely chopped

1 C. long grain rice

1 28 oz. jar chunky spaghetti sauce

1/2 C. water

1/4 tsp. dried basil leaves, crushed

1/4 tsp. seasoned salt

 

Place 1/2 of cabbage in 5 qt. crockpot. Crumble ground beef over top. Sprinkle with 1/4 tsp. salt and 1/8 tsp. pepper. Evenly distribute chopped onion, then rice over all. Top with remaining cabbage, salt and pepper. Combine spaghetti sauce, water, basil and seasoned salt; pour over cabbage. Cover and cook on low 5-6 hours or until rice is tender.