Broccoli and Beef Pasta

 

1 pkg. (10 oz.) frozen broccoli

1 med. onion chopped

1 tsp. Basil

1 tsp. Oregano

1 tsp. Crushed red pepper flakes

1 tsp. Thyme

1 can Italian style tomatoes, undrained

1 C. Beef broth

1 lb. Lean ground beef

2 cloves minced garlic

2 T. tomato paste

2 C. cooked rotini pasta

3 oz. shredded cheddar cheese

2 oz. grated parmesan

 

Layer broccoli, onion, basil, oregano, red pepper, thyme, tomatoes and beef broth in slow cooker. Combine beef and garlic in skillet and cook until no longer pink. Drain. Add to crock pot. Stir in tomato paste, pasta and cheese. Cover and cook 6 hours. Stir well.