Beef Boogie Woogie

 

1 (10 3/4 oz.) can condensed cream of mushroom soup

1/2 C. red wine OR beef broth

1 packet beefy onion soup mix

1/2 tsp. dried thyme

2 lb. stew beef

8 oz. fresh mushrooms, sliced

8 oz. baby carrots

 

Mix sauce ingredients in cooker. Add meat, carrots, and mushrooms, and stir. Cook on high 4 hours and low 4 hours. [or just low for about 8 to 10 hours]