Traveling Eggs

 

2 C. Bisquick

3/4 C. of Ham

1 C. of Cheddar Cheese – Shredded

1/2 C. chopped Onion

1/3 C. of Parmesan Cheese

1/3 C. of Sour Cream

2 T. Parsley

1/2 tsp. Salt

2 Garlic Cloves

2/3 C. Milk

6 eggs

Add all ingredients into a large mixing bowl and stir together. Pour into a greased 6 quart crockpot and cook on High for 6 to 8 hours.-