Hash Brown Casserole

 

1 1/2 lb. Ground sausage

32 oz. Hash brown potatoes, thawed

1 tsp. garlic powder

1 Chopped Onion

1 C. Water

Salt & Pepper to taste

1 pkg. Country Gravy mix

1 T. margarine

 

Brown ground sausage in a non-stick skillet until all pink is gone.  Drain. Place in crockpot. Combine chopped onion, garlic powder, potatoes, salt & pepper to taste. Pour over meat in crockpot. Stir.  Mix gravy and boiling water. Pour over mixture. Dot with margarine. Cook 7 to 8 hours on low.