Glazed Lil Smokies

 

Lil Smokies (or meatballs if you prefer)

1 Jar Grape Jelly

1-2 Bottles Chili Sauce

 

Mix equal amounts of jelly and chile sauce together in the crock pot. (It will be lumpy and not mix well until it heats later – this is normal.) Add little smokies (drain them first) or meatballs. Cover and cook on low for several hours. Stir 2-3 times as it heats. The sauce becomes VERY tasty and a nice change from BBQ sauce.