All-American Snack

 

3 C. thin pretzel sticks

4 C. Wheat Chex

4 C. Cheerios

13 oz. can salted peanuts

1 tsp. garlic salt

1 tsp. celery salt

1/2 tsp. seasoned salt

2 T. grated parmesan cheese

1/4 C. melted butter

4 tsp. Worcestershire Sauce

 

In large mixing bowl or slow-cooking pot, mix together pretzels, cereals, and peanuts. Sprinkle with garlic salt, celery salt, seasoned salt, and cheese. Pour melted butter and Worcestershire over all; toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes. Serve as appetizer or snack.