Pecan Pie

 

Blend 1 package (3 1/4 oz.) vanilla pudding mix with 1 C. corn syrup. Gradually add 3/4 C. evaporated milk and 1 slightly beaten egg, stirring to blend. Add 1 C. chopped pecans. Pour into unbaked 8” pie crust. Bake at 375 degrees until top is firm and just begins to crack, about 40 minutes.