Peanut Butter Cookies

 

1/2 C. Butter

1/2 C. Peanut Butter

1/2 C. Sugar

1/2 C. Brown Sugar

1 Egg

1/2 tsp. Vanilla

1 1/4 C. Flour

3/4 tsp. Baking Soda

1/4 tsp. Salt

 

Cream butter and peanut butter with sugar, egg and vanilla. Add sifted dry ingredients to creamed mixture. Form into 1” balls, roll in granulated sugar, then flatten them on ungreased cookie sheet with back of fork or bottom of cut glass. Or flatten them smoothly and decorate each with a flower petal pattern using 5 peanut halves. Bake at 375 degrees for 10-12 minutes. Cool slightly and remove from pan. Makes 4 dozen.