Cream Puffs

 

Melt 1/2 C. butter in 1 cu boiling water. Add 1 C. flour and 1/2 tsp. salt. Cook, stirring until mixture forms a ball. Cool about one minute. Blend in 4 eggs, one at a time, beating well after each one. Drop onto greased baking sheet and bake at 425 degrees ??? can’t read 20-25 ???something 18-20. Prick with sharp knife and leave in oven 10 minutes more.