Coffee Brownies

 

3/4 C. Flour

1/2 tsp. Baking Powder

1/4 tsp. Salt

2 T. instant Coffee Granules

2 squares unsweetened Baking Chocolate

1/3 C. Butter

2 Eggs

1 C. Sugar

1 tsp. Vanilla

1/2 C. Walnuts

 

Grease 8×8 pan. Heat oven to 375 degrees. Sift together flour, baking powder, salt, and coffee granules. In double boiler over hot but not boiling water, melt chocolate and butter. Cool. In bowl beat egg with sugar until light. Add to chocolate mixture and blend well. Stir in flour mixture. Add vanilla and nuts; mix gently. Bake 25 minutes and allow to cool before cutting into squares.