Coconut Cookie
Coconut Cookie
Mix ½ C. Shortening, 1 C. Brown Sugar, ½ C. White Sugar and 2 eggs. Add 1 C> evaporated milk, 1 tsp. Vanilla, 2 ¾ C> flour, ½ tsp. baking soda, 1 tsp. salt and 1 C. coconut. Chill one hour. Drop T. on greased pan and bake at 375 for 10 minutes. Frost with burnt butter glaze: Heat 2 T Butter until golden brown. Add to 2 C. sifted powdered sugar and ¼ C. evaporated milk; beat until well blended.