Chocolate Sauce

 

2 T. Melted Butter

1/4 C. Unsweetened Cocoa

1/2 C. Milk or Cream

1 1/4 C. Powdered Sugar

1 T. Vanilla

1 T. Dark Karo Corn Syrup

1/2 C. Flour

 

Add all ingredients to saucepan and bring to a simmer. Cook five minutes after slow bubbles form.