Choco-Nut Cookies

 

1 1/4 C. Brown Sugar, firmly packed

1/2 C. Shortening

1 Egg, unbeaten

1 1/2 C. sifted Flour

1/2 tsp. Salt

1/2 tsp. Baking Soda

1/4 C. Milk

1 1/2 C. rolled Oats

1/2 C. chopped Nuts

1 6 oz. package semi-sweet Chocolate Chips

 

Cream sugar, shortening and egg together until fluffy. Sift together flour, salt and soda; add alternately with milk to creamed mixture, beating after each addition. Stir in rolled oats, nuts and chocolate. Bake at 350 degrees for 12-12 minutes.