Cherry Almond Coffee Squares

 

1 C. Sour Cream

1/4 C. Water

3 Eggs

1 package SuperMoist White Cake Mix

1 21 oz. can Cherry Pie Filling

1/4 C. sliced almonds

Glaze

 

Heat oven to 350 degrees. Generously grease and flour jelly roll pan 15 1/2” x 10 1/2” x 1” Mix sour cream, water and eggs, stir in cake mix (dry) and stir until moistened (batter will be slightly lumpy). Spread into pan. Drop pie filling by generous spoonfuls onto batter. Bake until cake springs back when touched lightly, 25-30 minutes; cool. Sprinkle with almonds and drizzle with glaze.

Glaze: Mix 1 1/2 C. powdered sugar and 2 T. milk, adding a few drops of additional milk if necessary, until smooth and desired consistency.