Brown-Eyed Susans
Brown-Eyed Susans
Cream 1 C. Oleo until soft. Add 3 T. sugar, 1 tsp. almond extract, 2 C. flour, and 1/2 tsp. salt. Roll level T. into balls, then flatten onto cookie sheet with thumb, leaving shallow print. Bake at 400 degrees for 10-12 minutes.
For “eye”, combine 1 C. sifted powdered sugar, 2 T. cocoa, 2 T. hot water and 1/2 tsp. Vanilla. Drizzle into impressions on cookies.