Vegetable Relish

 

3/4 C. diced Red Bell Pepper

3/4 C. diced Green Bell Pepper

1 C. diced Onion

1 C. Cabbage, coarsely shredded

4 C. (??? Green or Red mom?) Tomatoes, diced

 

Cook vegetables with water to cover and 1/2 C. salt. Use 1/2 recipe from page 167 Better Homes and Gardens cookbook for sealing in jars.