Pepper Relish

 

5 1/2 C. Green Peppers, chopped

5 1/2 C. Red Peppers, chopped

2 C. chopped Onion

2 C. Vinegar

1 1/2 C. Sugar

3 T. Salt

 

Combine chopped peppers and onions; cover with boiling water. Let stand 10 minutes; drain. Combine sugar, vinegar and salt; add pepper mixture. Bring to a boil, simmer for 5 minutes. Pour into sterilized jars and seal. Makes about 5 pints.