Waldorf Slaw

 

4 C. shredded Cabbage

1/2 C. diced Red Apple

1/2 C. Seedless Raisins, plumped in hot water, then chilled

1/4 C. broken Nut Meats

1/2 C. Coleslaw Dressing (made in lemon and orange juice in place of milk)

Toss ingredients together well and sprinkle with grated orange rind.