Creamed Cauliflower with Crab Meat

 

1 lb. Cauliflower

1/3 C. Crab Meat

3 T. Oil

2/3 tsp. Salt

1/2 C. Milk

1 1/2 tsp. Cornstarch mixed with 1 T. Water

Chopped Parsley

 

Divide clusters of cauliflower into small florets. Bring 4 C. of water to boil and add one tsp. salt. Cook cauliflower 5 minutes. Drain. Heat oil and sauté cauliflower and crab meat over medium heat 2 minutes. Add salt and milk; cook 3 minutes. Add cornstarch mixture and cook, stirring, until mixture thickens. Top with chopped parsley.