3 eggs

1 C. shredded cheddar cheese

1 C. shredded mozzarella

2 pounds ricotta

6 T. Romano, shredded

1 can black olives, drained and chopped

1 small onion, chopped

1 chili pepper, seeded and chopped

1 refrigerated pie crust

 

Preheat oven to 350. Saute onion and pepper in a bit of butter. Combine all ingredients (except pie crust) in a large bowl and blend until smooth. Press crust into bottom and sides of a 10-inch springform pan. Add filling. Bake at 350 for one hour, until golden brown. If you want to experiment with the recipe, you could add diced vegetables (like broccoli or spinach), diced ham, or even diced apples.