Chop Suey

 

6 oz. chopped Meat (pork, beef or chicken)

3 C. Vegetables (sliced celery, onion, mushrooms, green peppers)

1 lb. Bean Sprouts

1 tsp. Salt

1 T. Sugar

2 T. Soy Sauce

2 T. Corn Starch

Pinch Accent

 

Fry meat in a well oiled hot pan until brown. Add mixed vegetables and stir well. Slowly pour in a C. of water; cover pan and cook until boiling. Add sprouts, salt, sugar, soy sauce and accent, mixing well. Cover pan and continue to cook until boiling vigorously. Mix corn starch with 1/3 C. water and pour over chop suey. Stir well, cooking until thickened. Serve over rice or fried noodles.