Monkey Bread

 

4 cans refrigerated Biscuits

1 2/3 C. Sugar, divided

2 tsp. Cinnamon

1/2 C. Butter

 

Rmove biscuits from tubes and cut each into fourths with a clean pair of kitchen scissors. In a plastic bag, combine 2/3 C. sugar with 1 tsp. cinnamon. Place several quarters into the bag and shake. Remove and layer in a 12 C. bundt or angel food pan. Repeat until all biscuit pieces are coated and in the pan. Melt butter, mix with remaining 1 C. sugar and 1 tsp. cinnamon, and pour evenly over biscuits in pan. Bake for 30 minutes at 350 degrees.