Crescent Wrapped Brie

 

1 Can Crescent Dinner Rolls

1 8 oz. Round Natural Brie Cheese

1 Egg, beaten

 

Heat oven to 350 degrees. Unroll dough. Separate dough crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 solid squares. Place one square on ungreased cookie sheet. Place cheese on center of dough. With small cookie cutter, cut 1 shape from each corner of the remaining piece of dough. (Stars are nice) Set cut-outs aside. Place remaining dough square on top of cheese. Press dough evenly around cheese. Fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg and top with the cut-outs. Brush with additional beaten egg. Bake for 20-24 minutes r until golden brown. Cool about 15 minutes before serving.