1 head cauliflower, cleaned and chopped into florets
3 T. tahini
1 tsp. cumin
1/2 tsp. salt
1/4 C. warm water
olive oil cooking spray
lemon wedges

Preheat oven to 425 degrees. Spray a 9×13″ roasting dish with cooking spray. Whisk together tahini, warm water, cumin, and salt. In a large bowl, combine cauliflower with tahini dressing. Coat thoroughly. Pour cauliflower mixture into roasting tray and roast for 25 minutes or until tender when poked with a fork. Squeeze lemon wedges over top and serve warm.