1/4 C. minced onions

3 T. lime juice

1 T. minced garlic

1 T. olive oil

1 tsp. grated fresh ginger

1/2 tsp. curry powder

1/2 tsp. paprika

1/4 tsp. ground cinnamon

2 pounds turkey drumsticks (2 drumsticks), skinned

2 C. sliced carrots

1 C. apple juice

1 T. packed brown sugar

1/4 tsp. ground cumin

 

In a 13″ x 9″ baking dish, combine the onions, lime juice, garlic, oil, ginger, curry powder, paprika, and cinnamon. Mix well. Add the turkey and pat the mixture onto the pieces to coat them evenly. Cover and refrigerate overnight. Preheat the oven to 400°F. In a medium bowl, combine the carrots, apple juice, brown sugar, and cumin. Mix well. Spoon around the turkey. Cover and bake for 1 hour, or until the turkey is no longer pink in the center. Check by inserting the tip of a sharp knife into the thickest part of 1 drumstick. To serve, cut the turkey off of the bone. Slice and serve with the vegetables.