Apple Chutney

 

4 Apples quartered and seeded

2 Fiji

2 Gala

1/2 Red Onion sliced

2 tsp. Olive Oil

1 1/2 T. Apple Cider Vinegar

3 T. packed Dark Brown Sugar

1 T. Molasses

1/2 tsp. Cumin

1/4 tsp. Curry Powder

1/2 tsp. Garlic Salt

1/4 tsp. Ground Black Pepper

1/2 tsp. Cinnamon

1/2 tsp. Paprika

 

Heat the olive oil in a saucepan over medium-high heat while you turn the onion and apples into pebble sized pieces with a food processor. Stir the apples and onion into the hot oil. Stir all the other ingredients and let simmer for about 1 hour 30 minutes, be sure to stir occasionally.