Skillet S’mores Dip

 

1/2 T. butter

1¾ C. milk chocolate chips

1/2 C. semi sweet

mini marshmallows

graham crackers, for serving

 

Preheat your oven to 450°. On your stovetop, heat a 10-inch skillet on low. When warm, add in the butter and once melted, use a pastry brush to coat the sides and bottom of the skillet. Turn off the heat, add the chocolate chips and top with the marshmallows in a thin layer. Bake on the middle rack of your preheated oven for 5 to 6 minutes or until the tops of the marshmallows is golden brown. Carefully transfer the skillet to a trivet (the pan will be hot!) and serve warm with graham crackers.