The Arizona Cheese Crisp

 

2 large burrito-sized tortillas, (at east 13 inch diameter)

¼ C. butter

1½ C. shredded Colby Jack cheese

¼ C. diced green chiles

 

Preheat your oven to 350°F with a rack in the middle. Butter the tortilla making sure to cover the entire surface and place it on a large, foil-lined baking sheet. Bake for about 5-10 minutes or until the tortilla is toasted. Remove it from the oven and sprinkle with ¾ C. cheese and diced green chiles. Return to oven and bake for an additional 2-3 minutes or until the cheese has melted. Take out, cut up, and enjoy warm. Repeat with additional cheese crisps.

 

Servings: 4
Serving Size: 1/2 cheese crisp

Calories: 446
Fat: 30 g
Fiber: 2 g
Protein: 15 g