Crock Pot Chicken Cordon Bleu

 

2 Large skinless chicken breasts cut into bite size pieces

1 1/2 C. Half & Half or Whole Milk

1 10.5 oz. Can Cream Soup of your choice chicken, mushroom, celery, etc

1 tsp. Salt

1/2 tsp. Black Pepper

1 tsp. Garlic Powder

8 oz. Thinly sliced Ham

1 box Stovetop Stuffing flavor of your choice

8 deli slices Swiss Cheese

Cranberry Sauce for serving, optional

 

Place the Chicken in the Crock-Pot and season with the Salt, Pepper and Garlic Powder. In a medium bowl, mix together the half & half and soup. Stir in the salt, pepper and garlic powder. Pour over the chicken. Place the sliced ham over the chicken. Make the stuffing according to the box instructions and pour over the ham slices. Cook on low 3 to 4 hours. Place the Swiss cheese over top. Cover and cook until cheese has melted. Serve with Cranberry sauce, if desired