Egg Roll in a Bowl

 

2 tsp. sesame oil

¼ C. thinly sliced white onion

2 garlic cloves, minced

½ tsp. grated fresh ginger

½ lb. 93% lean ground turkey

1 tsp. chili garlic sauce

1/2(14-oz.) bag classic coleslaw mix

1 T. rice vinegar

2 tsp. less-sodium soy sauce

¼ tsp. salt

1/4 tsp. of ground black pepper

1 green onion, sliced

 

In large skillet, heat oil over medium heat. Add white onion; cook 2 minutes, stirring occasionally. Add garlic and ginger; cook 1 minute, stirring occasionally. Add turkey and chili garlic sauce; cook 5 minutes or until turkey is browned, breaking up turkey with side of spoon. Add coleslaw mix, vinegar, soy sauce, salt and pepper; cook 5 minutes or until coleslaw is crisp-tender, stirring occasionally. Makes about 3-1/2 C.S erve turkey mixture sprinkled with green onion.