Grilled Asparagus with Citrus Oil

 

2 bunches asparagus, ends trimmed

3 T. olive oil

1/4 tsp. salt

1/4 tsp. ground black pepper

1-1/2 T. fresh orange juice

1 tsp. chopped fresh thyme

1 tsp. orange zest

 

Prepare outdoor grill for direct grilling over medium-high heat. In large bowl, toss asparagus, oil, salt and pepper. Place asparagus on hot grill rack; cover and cook 6 minutes or until tender-crisp, turning once. Transfer asparagus to same bowl. Add orange juice, thyme and orange zest; toss. Makes about 30 asparagus spears.