1 1/3 C. Canola Oil

2/3 C. Water

6 T. Tahini

6 T. Cider Vinegar (Heinze)

4 T. Lemon Juice (RealLemon)

5 T. Soy Sauce (Kikkoman)

6 cloves Garlic

1/8 tsp. Xanthan gum

2 T. Sesame seeds, Toasted

2 T. Parsley

2 T. Chives

 

In a blender combine first eight ingredients and mix on high for about two minutes. You will see a change in the texture of the mixture as the Xanthan gum starts to work, the result is a very smooth, creamy appearance. Add the final three ingredients and blend on low, just until mixed.