Grapefruit Simple Syrup

 

1/2 C. granulated sugar

1/2 C. water

1 grapefruit, peeled

 

Add the sugar, water and grapefruit peels to a saucepan. Heat over medium and stir often, until sugar is completely dissolved. Remove from heat. Let stand until cool, then discard the peels and pour syrup into a small jar or other airtight container.