Stuffed Cheese Bread w/ Herbs

 

2 T. of chopped fresh basil

2 T. chopped fresh parsley

2 T. green onion (or chives)

2 T. of chopped fresh arugula leaves

1 C. of shredded mozzarella (or your favorite cheese)

2 garlic cloves, minced

1/4 C. olive oil

salt & pepper

 

In a bowl, combine the stuffing ingredients and mound into the hollowed out bread.

Put the lid back on the bread to cover and wrap tightly in aluminum foil. Bake at 350F for 30 minutes. Wait till cool enough to slice. I also grill this on the top rack of my grill in the foil and it comes out terrific!