Fall off the Bone Pork Ribs

 

1 T. garlic powder

1/4 C. of brown sugar

1 T. kosher salt

1 tsp. paprika

20 turns of black pepper

1 T. cumin

1 tsp. chili powder

1 tsp. oregano

 

I used these measurements for 2 racks of pork ribs, about 5 lb. each. Cut the ribs in half if they are too big (like mine were) to fit on the pan. Line a large baking sheet with foil and place the ribs on a rack (I used a cookie drying rack) on the lined sheet pan. Preheat oven to 250F. Rub the dry spices on top of the ribs and place in the hot oven. Bake uncovered for 2 hours. The house will start smelling great after 30 minutes. After 2 hours, depending on how wet you like your ribs, brush some BBQ sauce on top of the ribs. I used commercial BBQ sauce (STUBBS brand). Cover the entire sheet pan tightly with foil and bake for another 2 hours. The ribs will be tender and falling off the bone. They will melt in your mouth.