Shortcut Sausage & White Bean Cassoulet

 

6 good quality sausage links

1 onion, cut into wedges

pint of cherry tomatoes

4 garlic cloves, smashed

handful of fresh thyme sprigs

kosher salt & pepper

olive oil

balsamic vinegar

2 cans of white beans, drained and rinsed

1/4 C. white wine or chicken stock

 

In a cast iron skillet, lay the tomatoes, onion wedges and smashed garlic on the bottom of the pan. Next, lay the sausages on top and drizzle everything w/ olive oil and a splash of balsamic vinegar. Season w/ kosher salt & pepper. Cook in preheated 425F oven for 25 minutes until the sausages look done, and the tomatoes are bursting.

Add in the beans and mix together. Add in the wine or stock and place back in the oven for 15 more minutes.