Roasted Mushrooms & Garlic on Toast

 

I used a mix of mushrooms; cremini, shitake and button. Slice the mushrooms in quarters or halves, depending on their size. You don’t want to slice them, because they will be too thin and burn. Place a piece of parchment paper on a sheet pan and toss the mushrooms with olive oil and kosher salt. I added in 6 whole garlic cloves because the roasted garlic is amazing spread on the toast! Throw on whole thyme sprigs and roast in a 400F oven for 25 minutes. Now you are ready to use them on buttered toast; polenta or omelet.