Apple Cream Torte

 

3 large Gala or Fuji apples, peeled, cored and sliced into rings

3 large eggs

1 C. sugar

3/4 C. of HEAVY CREAM

1 tsp. vanilla

1 C. flour

1 1/2 tsp. baking powder

1/2 tsp. salt

powdered sugar for dusting the top

 

Preheat oven to 325F. Spray an 8″ springform pan with cooking spray and cover the bottom with a round piece of parchment paper (and if you don’t have a springform, I think it’s time to go to Home Goods and buy one). Mix the eggs, cream, sugar and vanilla for 2 minutes until creamy. Add in flour, baking powder and salt and combine. Add in the apples and coat them with the batter. Pour the batter into the prepared pan, making sure the apples are flat. Bake 1 hour (you may need a few more minutes on the time). Important: Let rest in the pan for 20 minutes, then run a knife around the sides and release the mold.

 

Servings: 8
Serving Size: 1 slice (1/8 of torte)

Calories: 294
Fat: 10 g
Fiber: 1 g
Protein: 5 g