3 T. honey mustard

8 slices multi-grain bread, toasted

2 medium unpeeled apples, thinly sliced

8 slices reduced-fat Swiss cheese

1/2 C. thinly sliced cucumber

8 ounces thinly sliced cooked turkey breast

 

Lightly spread mustard on each slice of toast; set aside. Place apples on a microwave-safe plate and microwave, uncovered, on high for 1 minute or until slightly softened. Arrange half of the apple slices and cheese on 4 slices of toast. Top with cucumber and turkey. Add remaining apple and cheese slices. Top with remaining toast, mustard side down. Yield: 4 servings.