Grilled Mortadella Sandwich

 

4 – 1/3 inch slices of Mortadella

2 rolls

4 slices provolone

1/4 C. giardiniera, drained and chopped

2 T. sliced pepperoncini, chopped

1 T. olive oil

1 tsp. red wine vinegar

1/4 tsp. dried oregano

pinch red pepper flakes

 

Heat grill to medium high. Makes small slits around the outside of the mortadella, put on the grill and cook, turning often until beautifully charred. When almost done, add cheese to each and let melt. Combine pepper spread ingredients, mix well to combine. Toast buns, add mayo, pepper spread, the slices of mortadella, and top bun.