Fall Honey Vinaigrette

 

1/2 cup avocado oil

1/3 cup apple cider vinegar

2 T. honey

2 tsp. minced shallots

1/4 tsp. pumpkin pie spice

1/4 tsp. sea salt

1/4 tsp. freshly ground pepper

 

In a small mixing bowl or jar, whisk the vinegar, honey, shallots, pumpkin pie spice, salt, and pepper until well combined. Slowly drizzle in the avocado oil while continuing to whisk until the vinaigrette is smooth and emulsified.  Taste and adjust seasoning if needed. If using a jar, you can add all ingredients, seal tightly, and shake vigorously to blend. Refrigerate until ready to use and shake well before serving.

 

Servings: 8
Serving Size: 2 T.

Calories: 139
Fat: 14 g
Fiber: 0 g
Protein: 0 g