Cherry Clafoutis

 

4 eggs

1/2 cup heavy cream or half and half

1/2 cup almond flour

2 T. honey

1 tsp. vanilla extract

Butter (for greasing the baking dish)

1 cup fresh mixed berries (blueberries, raspberries, strawberries & blackberries)

 

Preheat oven to 350° degrees. Combine eggs, cream, almond flour, honey and vanilla in a blender and blend until smooth (alternatively, combine in a medium bowl and whisk until smooth). Pour batter into 8″ or 9″ greased baking dish. Add berries one by one so they are scattered throughout the dish. Bake for 25-30 minutes until golden and puffy.

 

Servings: 6
Serving Size: 1 wedge (1/6 of dish)

Calories: 209
Fat: 16 g
Fiber: 2 g
Protein: 7 g