One Pot Broccoli Mac and Cheese

 

1 lb. elbow macaroni

1 lb. broccoli, stems and florets chopped into bite-sized pieces

2½ cups whole milk

2 tsp. kosher salt, plus more to taste

½ tsp. garlic powder

8 oz. American cheese, shredded

 

Stir together the macaroni, broccoli, whole milk, salt, garlic powder, and 3 cups of water in a large pot or Dutch oven. Bring to a rapid simmer over high heat, then reduce the heat to medium. Simmer for 8-12 minutes, stirring every 2 minutes to ensure that the pasta doesn’t stick to the bottom of the pot. Once the pasta is cooked through and the liquid has thickened to the consistency of heavy cream, stir in the cheese. Season to taste with salt before serving