Prosciutto Parmesan Chicken

 

100 g prosciutto

4 boneless, skinless chicken thighs or breasts

½ C. parmesan cheese, grated

1 T. olive oil

fresh cracked pepper

 

Place one piece of chicken at a time in a ziploc bag, bash it with a rolling pin a few times so that it has an even thickness. Lightly sprinkle parmesan on one side of the chicken pieces. Cover with layers of prosciutto so that the cheese is protected. Heat a frying pan with a bit of oil, when its nice and hot put the chicken in, prosciutto side down and cook for 3-3½ minutes per side over med-high heat.