1 C. old fashioned oats

2 C. Buttermilk

1 T. Canola Oil

1 Egg

2 Egg Whites

1 tsp. Vanilla

3 T. light brown sugar

1 1/2 C. whole wheat flour

1 tsp. Cinnamon

1 tsp. Baking powder

1 tsp. Baking soda

 

In a large bowl combine oatmeal and buttermilk and let stand, softening for 2 minutes.  Beat in oil, eggs, and vanilla.  In a small bowl, combine dry ingredients.  Add to wet ingredients, stirring only just until combined.  Coat nonstick large skillet with nonstick cooking spray over medium heat.  Pour about 1/4 C. batter into the skillet and cook 1 to 2 minutes per side until bubbly/lightly browned.