3 slices bacon, diced

1/4 C. onion, diced

1 pound spinach, fresh

1 tsp. crushed red pepper flakes

1 C. pinto beans, cooked (canned)


Wash and remove the large stems from the spinach. Steam for 10 minutes. Allow to cool. Chop into small pieces. Set aside. Brown the bacon in a large skillet. Add the onion and cook until soft. Stir in the cooked spinach. Add the remaining ingredients and simmer for 5 minutes. Serve warm.

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