1 T. olive oil 

1 C. baby carrots, sliced into 1/4-inch slices 

1 C. sliced celery 

1 medium onion, chopped 

2 garlic cloves, minced 

2 C. cut-up deli rotisserie-cooked chicken 

6 C. water 

1 (3 oz.) package chicken-flavored ramen noodles 

1/4 tsp. salt 

1/4 tsp. pepper 

 

In a 5-quart Dutch oven, heat oil over medium heat. Add carrots, celery, onion, and garlic; cook 3-4 minutes, stirring frequently, until tender. Stir in chicken, water, contents of seasoning packet from soup mix, salt, and pepper. Heat to boiling over high heat. Reduce heat to medium; simmer uncovered 10-15 minutes. Stir in noodles from soup mix; simmer uncovered 4 minutes longer or until noodles are tender.